Saltimbocca Alla Genovese
| Yield: | 6 Servings |
| Categories: | Italian |
| 2 | lb | Veal scallops, sliced 1/4" |
| Thick, pounded thin | ||
| Salt | ||
| Freshly ground pepper | ||
| Fresh sage, dried sage or | ||
| Ground sage | ||
| 1/2 | lb | Thin slices of prosciutto |
| Flour | ||
| 4 | tb | Butter |
| 1 | c | Marsala or dry white wine |
| 1/2 | c | Hot beef bouillon |
Advertisement