Saltimbocca Alla Romana
| Yield: | 4 Servings |
| Categories: | Italian, Main Dishes |
| 8 | sm | Veal cutlets |
| Salt | ||
| Freshly ground black pepper | ||
| 4 | lg | Slices prosciutto; halved |
| 8 | Sage leaves | |
| 3 | tb | Butter |
| 1 | tb | Cooking oil |
| Flour for dredging | ||
| 3 | tb | Dry white wine |
| 1/4 | Lemon |
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