Saltsa Kima (Greek Meat Sauce)
| Yield: | 4 Servings |
| Categories: | Greek, Sauces |
| Karen Mintzias | ||
| 1 | Onion; chopped fine | |
| 3 | tb | Butter |
| 1 | lb | Lean ground beef |
| 1 | Garlic clove | |
| 1/2 | c | Dry red wine |
| 1 | lb | Canned, peeled tomatoes* |
| 2 | tb | Tomato paste |
| 1/2 | ts | Granulated paste |
| 1 | Stick cinnamon | |
| 1 | Bay leaf | |
| Salt & Pepper | ||
| 4 | tb | Chopped parsley |
| 1 | Sprig basil or 1/2 t dried |
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