Salty Jungdz
| Yield: | 10 Servings |
| Categories: | Rice |
| 3 | c | Glutinous rice |
| 1/4 | c | Dried shrimp |
| 4 1/2 | tb | Soy sauce; divided |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper; divided |
| 2/3 | lb | Pork flank or sliced bacon |
| 3 | Chinese black mushrooms | |
| 5 | Salty egg yolks (from whole raw eggs soaked in brine until the yolks are firm; can be found in oriental grocery stores) | |
| 2 | tb | Sliced fried shallots |
| 1/2 | tb | Cooking wine |
| 1 | ts | Sugar |
| 4 | tb | Oil |
| 20 | Bamboo leaves | |
| 20 | Pieces of string |
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