Salvador Shrimp in Fruit Sauce`
| Yield: | 6 Servings |
| Categories: | Seafood |
| 2 | lb | Unpeeled large, fresh shrimp |
| 1 | tb | Vegetable oil |
| 2 | c | Cubed fresh or canned pineapple |
| 2 | c | Peeled, cubed papaya |
| 1 1/3 | c | Orange juice |
| 1/4 | c | Sugar |
| 1 | ts | Salt |
| 2 | ts | Lime juice |
| 1/4 | c | White wine vinegar |
| 4 | ts | Cornstarch |
| 1/3 | c | Chopped fresh cilantro |
| 6 | c | Hot cooked rice |
Advertisement