Salviata with Celery Ragu De Trevi
| Yield: | 1 Servings |
| Categories: |
| 6 | Eggs | |
| 10 | Leaves sage, roughly chopped | |
| 1/4 | c | Grated Pecorino Romano |
| 2 | tb | Virgin olive oil, plus 4T |
| 2 | Scallions, thinly sliced | |
| 1 | c | Celery stalks, tops and leaves |
| 1/2 | c | Basic tomato sauce |
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