Salzburger Nockerl
| Yield: | 4 Servings |
| Categories: | Desserts |
| 4 | ts | Jelly, currant OR other |
| 4 | tb | Cream, whipping |
| 2 | tb | Butter, unsalted, cut in |
| DIVIDER | -- 4 pieces | |
| 9 | lg | Eggs, whites only |
| 1/2 | c | Sugar |
| 1/2 | ts | Vanilla |
| 1/2 | lg | Lemon, juice of |
| 4 | lg | Egg yolks |
| 1/2 | c | Flour, all purpose, |
| DIVIDER | -- sifted |
Advertisement