Salzburger Torte
| Yield: | 16 Servings |
| Categories: | Desserts |
| 7 | Eggs; separated | |
| 3/4 | c | Sugar |
| 1 1/2 | c | Ground almonds |
| 1/3 | c | Semisweet chocolate morsels; ground |
| 3 | tb | Flour |
| 1/2 | c | Slivered almonds; toasted, for garnish |
| CHESTNUT FILLING | ||
| 4 | Egg yolks | |
| 1/4 | c | Whipping cream |
| 2 | tb | Cornstarch |
| 1 | cn | (17.5-oz) sweetened chestnut puree |
| 1 | c | Butter; at room temperature |
| 1/4 | c | Icing (powdered) sugar |
| 3 | tb | Rum |
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