Sam Arnold's Cross Rib Roast
| Yield: | 6 Servings |
| Categories: | Main Dishes, Meats |
| 3 | lb | Cross-Rib Roast |
| 1/2 | c | Carrots; Coarsely Chopped |
| 1/2 | c | Celery; Coarsely Chopped |
| 1/2 | c | Onions; Coarsely Chopped |
| 1/2 | c | Mushrooms; Coarsely Chopped |
| 2 | tb | Butter; OR |
| 2 | tb | Canola Oil; Puritan |
| 1/2 | c | Black Olives; Pitted |
| 2 | Tomatoes; Md, * | |
| 2 | ts | Spice Mixture; ** |
| 1 | Bouquet Garni; *** | |
| Beef Stock Or Red Wine |
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