Sambar - Lentils with Vegetables

Yield:	1 Servings
Categories:

1	lg	Onion, chopped into big pieces
		Vegetables, like carrots, sweet potatoes, pumpkin,
		Some curry leaves (if available)
		Coriander leaves chopped 1T (cilantro)
		Tamarind size of perhaps 1/2 to 3/4 cup, juice of
		Thoor dal (cooked)
		Salt to taste
3/4	ts	Turmeric powder
3/4	ts	Mustard seeds
1/2	ts	Fenugreek seeds (optional)
1	ts	Oil
2	ts	Coriander seeds
1/8	ts	Asafoetida (hing)
2	ts	Chana dal
10		Whole red chilis, to taste (up to 15)
3	ts	Coconut (shredded) (up to 6)