Sambar Powder I (Sambar Podi I)
| Yield: | 1 Servings |
| Categories: | Indian |
| 1 | tb | Oil |
| 2 | c | Red chillies |
| 1 3/4 | cn | Coriander seeds |
| 4 | tb | Cumin seeds |
| 1 1/2 | tb | Fenugreek seeds |
| 1 1/2 | tb | Black peppercorns |
| 1 1/2 | tb | Brown mustard seeds |
| 2 | ts | Ground turmeric |
| 2 | ts | Bengal gram dal; picked over & rinsed (yellow split peas, channa dal) |
| 2 | ts | Red gram dal (pigeon peas; toor dal), picked over & rinsed |
| 2 | ts | Poppy seeds |
| 2 | lg | Sticks cinnamon bark |
| A few curry leaves |
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