Sambussa (Ethiopian)
| Yield: | 16 Pastries |
| Categories: |
| 1 | c | Brown lentils |
| 1/2 | ts | Cayenne |
| 1 | c | Water |
| 1 | ts | Cinnamon |
| 1/2 | c | Diced green bell pepper |
| 3/4 | c | Finely chopped onions |
| Salt and ground black pepper to taste | ||
| 2 | Garlic cloves; minced | |
| 3 | tb | Olive oil |
| 8 | Won ton wrappers | |
| 2 | ts | Sweet Hungarian paprika |
| 1 | Egg yolk beaten with a tablespoon | |
| Water | ||
| 1 | ts | Grated peeled fresh ginger root |
| 1 | ts | Ground coriander seeds |
| Oil for deep-frying |
Advertisement