Sammy Davis Jr.'s Spaghetti and Meatballs
| Yield: | 8 Servings |
| Categories: | Pasta |
| SAUCE | ||
| 2 | lg | Yellow onions; coarsely |
| Grated | ||
| 1 | lg | Green pepper; coarse grated |
| 1/4 | c | Olive oil |
| 16 | oz | Tomato sauce |
| 12 | oz | Tomato paste |
| 1/3 | c | Water |
| 1 | Garlic clove; peeled | |
| 1 | md | Bay leaf |
| 1/2 | ts | Basil |
| 1/2 | ts | Oregano |
| 1 | ts | Sugar |
| 3/4 | ts | Salt |
| 1/2 | ts | Freshly ground pepper |
| MEATBALLS | ||
| 1 | lg | Yellow onion; coarse grated |
| 1 1/2 | lb | Lean ground round |
| 2 | Eggs; beaten | |
| 1/4 | ts | Garlic salt |
| 1 | ts | Salt |
| 1/4 | ts | Freshly ground pepper |
| Olive oil |
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