Samoosa (Small Savory Pastries)
| Yield: | 32 Servings |
| Categories: | Appetizers, Indian |
| PASTRY | ||
| 1 1/2 | c | All-purpose flour |
| 3/4 | ts | Salt |
| 1 | tb | Oil or ghee (clarified |
| Butter) | ||
| 1/2 | c | Warm water |
| FILLING | ||
| 1 | tb | Oil or ghee |
| 1 | Clove garlic -- finely | |
| Chopped | ||
| 1 | ts | Fresh ginger root -- finely |
| Chopped | ||
| 2 | md | Onions -- finely chopped |
| 2 | ts | Curry powder |
| 1/2 | ts | Salt |
| 1 | tb | Vinegar or lemon juice |
| 8 | oz | Steak or lamb -- minced |
| 1/2 | c | Hot water |
| 1 | ts | Garam masala |
| 2 | tb | Fresh mint or coriander |
| Leaves -- chopped | ||
| Oil for frying |
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