Samoosas - the Pastry
| Yield: | 48 Servings |
| Categories: | Appetizers |
| PUR (PASTRY | ||
| 750 | ml | Cake flour |
| 1 | pn | Borrie (turmeric) |
| 2 1/2 | ml | Salt |
| 250 | ml | Cold water |
| 5 | ml | White vinegar |
| 75 | ml | Cooking oil for spreading |
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| Yield: | 48 Servings |
| Categories: | Appetizers |
| PUR (PASTRY | ||
| 750 | ml | Cake flour |
| 1 | pn | Borrie (turmeric) |
| 2 1/2 | ml | Salt |
| 250 | ml | Cold water |
| 5 | ml | White vinegar |
| 75 | ml | Cooking oil for spreading |