Samosa Filling - Spicy Potato
| Yield: | 4 Servings |
| Categories: | Pakistani, Appetizers, Indian |
| 3 | lb | Boiling potatoes (4-5 potatoes) |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Red chili pepper, ground |
| 1/2 | ts | Black pepper, ground |
| 4 | tb | Vegetable oil |
| 1 | md | Onion, chopped fine |
| 1 | c | Peas, frozen or fresh (not canned) |
| 1 | tb | Ginger, fresh, grated |
| 1 | sm | Green chili pepper, seeds removed, chopped fine |
| 3 | tb | Cilantro (corriander), fresh, chopped up |
| 3 | tb | Water |
| 1 | ts | Corrander seeds, roasted, ground |
| 1 | ts | Garam masala (see recipe) |
| 1 | ts | Cumin seeds, roasted, ground |
| 2 | tb | Lemon juice |
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