Samosas (Corrected)
| Yield: | 6 -8 |
| Categories: |
| 2 | tb | Vegetable oil |
| 1 | md | Onion; peeled and finely chopped |
| 2 | Cloves garlic; peeled and minced, (up to 3) | |
| 1 | ts | Grated peeled fresh ginger root |
| 1 | ts | Ground cumin |
| 1/2 | ts | Ground cinnamon |
| 1/2 | ts | Ground turmeric |
| 1/2 | ts | Ground cloves |
| 1/2 | ts | Ground cardamom |
| Salt to taste | ||
| 1 | c | Ground beef |
| 1/4 | c | Chopped fresh mint leaves |
| 1/4 | ts | Crushed red pepper; (cayenne)(optional) |
| 1/4 | lb | Fresh or thawed frozen phyllo dough or strudel leaves |
| Melted margarine |
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