| | VEGETABLE FILLING |
| 4 | tb | Ghee* |
| 1 | lb | Potatoes; peeled & diced in 1/4" dice |
| 2 | | Garlic cloves; peeled & minced |
| 1 | c | Onion, yellow; peeled & finely chopped |
| 1 | ts | Ginger, fresh;grated |
| 2 | ts | Garam Masala (see recipe) |
| 1 | tb | Coriander, fresh; chopped |
| 1 | pn | Cayenne pepper |
| 1/2 | ts | Tumeric |
| 2 | ts | Lemon juice |
| 1 | c | Peas, frozen; thawed salt to taste |
| | MEAT FILLING |
| 1 | tb | Ghee* |
| 2 | | Garlic cloves; peeled & minced |
| 1 | | Onion,yellow;medium, peeled & finely chopped |
| 1/2 | lb | Ground lamb; finely |
| 1/2 | lb | Ground beef; finely |
| 1 | ts | Ginger, fresh; grated |
| 2 | tb | Garam Masala (see recipe) |
| 1 | tb | Coriander, fresh; chopped |
| 1/2 | ts | Tumeric |
| 1 | pn | Cayenne pepper |
| 1/4 | ts | Cinnamon;ground |
| 2 | ts | Lemon juice,; fresh salt to taste |
| | DOUGH |
| 2 | c | Flour; all purpose sifted |
| 6 | tb | Vegetable oil |
| 1 | ts | Salt |
| 1/2 | c | -water oil for frying |
