Sam's Beef Stew
| Yield: | 4 Servings |
| Categories: | Beef, Soups |
| 2 | tb | Vegetable oil |
| 2 | lb | Beef stew meat; cut into 1" cubes |
| 1/4 | c | Flour |
| 2 | c | Chopped onions |
| 1/2 | c | Chopped celery |
| 1 | tb | Chopped garlic; plus |
| 2 | ts | Chopped garlic |
| 4 | c | Dark veal or meat stock |
| 1 | lg | Idaho potato; peeled, and cut into 1" cubes |
| 2 | Carrots; peeled, and cut into 1" pieces |
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