San Antonio Squash
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 4 | c | Summer squash; sliced 1/4-inch thick |
| 2 | tb | Butter |
| 1 | tb | Corn oil |
| 1/3 | c | Chopped onion |
| 1 | Clove garlic; minced | |
| 3 | tb | Flour |
| 1 1/2 | c | Warm milk |
| 1 | c | Grated sharp Jack cheese |
| 1 | -(up to) | |
| 3 | Jalapeno peppers; chopped, to taste |
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