San Felipe-Style Fish Tacos in Beer Batter
| Yield: | 18 Servings |
| Categories: | Fish, Mexican |
| 2 | lb | Firm-fleshed fish fillets |
| 1/2 | c | Unbleached flour |
| 2 | Eggs; separated | |
| 1/2 | ts | Garlic salt |
| 1 | ts | Oregano |
| 1/2 | ts | Black pepper |
| 1/4 | ts | Cayenne pepper |
| 3/4 | c | Beer; room temperature |
| 3/4 | c | Unbleached flour |
| 2 | c | Canola oil |
| 18 | Fresh corn tortillas | |
| SALSA BLANCA | ||
| 1/2 | c | Mayonnaise |
| 1/2 | c | Plain yogurt; or sour cream |
| 1/2 | ts | Salt |
| 1 3/4 | c | Shredded cabbage; Napa |
| ROSARITO BEACH SALSA | ||
| 1/2 | c | Oil |
| 10 | Chiles de arbol | |
| 2 | Tomatoes | |
| 1/2 | c | Tomato sauce; canned |
| 1/2 | ts | Salt |
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