San Fernando Valley Pinquitos
| Yield: | 12 Servings |
| Categories: | Main Dishes, Side dishes |
| 1 | lb | Pinquito beans (or pinto beans); soaked overnight |
| Fresh water or broth; to cover | ||
| 2 | c | Sliced apples |
| 1 1/2 | c | Tomato juice |
| 1/4 | c | Brown sugar |
| 2 | Cloves garlic; minced | |
| 4 | sm | Onions; sliced |
| 1/2 | lb | Bulk port sausage |
| 1 | ts | Chili powder; or more |
| 1 | ts | Salt; or to taste |
| 1/2 | ts | Pepper; or to taste |
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