| 1/2 | c | Olive Oil, divided |
| 1 | sm | Onion, chopped |
| 1 | md | Carrot, finely chopped |
| 1/2 | md | Green Bell Pepper, chopped |
| 1 | sm | Leek, White part only, |
| | Chopped |
| 1 | sm | Rib Celery, chopped |
| 1 | tb | Fresh Fennel, chopped |
| 28 | oz | Can Crushed Tomatoes with |
| | Puree |
| 1 | tb | Tomato Paste |
| 2 | c | Water |
| 1 | ts | Salt |
| 1/4 | ts | Ground Pepper |
| 1 | ts | Fresh Basil, minced |
| 1/2 | ts | Fresh Oregano, minced |
| 1/4 | ts | Fresh Thyme, minced |
| 4 | | Bay Leaves |
| 1 | ds | Cayenne Pepper |
| 1 | ts | Garlic, finely chopped |
| 1 | lb | White Fish, cut into |
| | 1/2x2" strips |
| 8 | lg | Shrimp, shelled and deveined |
| 8 | lg | Scallops |
| 3/4 | c | Sauvignon Blanc Wine |
| 8 | sm | Clams in Shell, scrubbed |
| 4 | oz | Cooked Shrimp Meat |
| 6 | oz | Cooked Crab Meat |
| | Italian Parsley, chopped |
