San Francisco Black Bean and Corn Stew
| Yield: | 8 Servings |
| Categories: | Soups, Vegetables |
| 1/4 | c | Dry sherry or apple juice |
| 1 | tb | Olive oil |
| 2 | c | Onions, chopped |
| 1/2 | c | Celery, chopped |
| 1/2 | c | Carrot, chopped |
| 1/2 | c | Red bell pepper, chopped |
| 4 | c | Black beans, cooked |
| 2 | c | Corn kernels, fresh/frozen |
| 2 | c | Stock or water |
| 2 | tb | Garlic, minced |
| 1 | c | Chopped tomatoes |
| 2 | ts | Ground cumin |
| 4 | ts | Chili powder or to taste |
| 1/2 | ts | Oregano, dry |
| 1/4 | c | Fresh cilantro, chopped |
| 2 | tb | Honey |
| 2 | tb | Tomato paste |
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