San Francisco Cioppino
| Yield: | 6 Servings |
| Categories: | Main Dishes, Soups, Seafood |
| 1 | lg | Onion; chopped |
| 1 | Green bell pepper; chopped | |
| 2 | Garlic cloves; minced | |
| 2 | tb | Vegetable oil |
| 1 1/2 | lb | Tomatoes; chopped |
| 1/2 | c | Dry white wine |
| 1/2 | c | Bottled clam juice |
| 1 1/2 | ts | Dried Italian herbs, crushed |
| 1 | Bay leaf | |
| 1/2 | lb | Firm white fish fillets |
| DIVIDER | -- cut into 1-inch chunks | |
| 1/2 | lb | Medium-size shrimp |
| DIVIDER | -- peeled and deveined | |
| 1/4 | lb | Bay scallops |
| 1 | Dungeness crab (optional) cooked, cleaned & cracked | |
| 3 | tb | Kikkoman Lite Soy Sauce |
| 1/3 | c | Chopped parsley |
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