San Francisco Rice
| Yield: | 4 Servings |
| Categories: | Rice |
| PAUL PRUHOMME | ||
| SEASONING MIX | ||
| 2 | ts | Salt |
| 2 | ts | Dry mustard |
| 1 1/2 | ts | Dried cilantro leaves |
| 1 | ts | White pepper |
| 1 | ts | Dried sweet basil leaves |
| 3/4 | ts | Ground ginger |
| 1/2 | ts | Black pepper |
| 1/2 | ts | Onion powder |
| 1/2 | ts | Garlic powder |
| OTHER INGREDIENTS | ||
| 1/4 | c | Peanut oil |
| 1 | c | Converted long grain rice (uncooked) |
| 1 | c | Spaghetti; uncooked in two-inch pieces |
| 2 | c | Onions; chopped |
| 1 | c | Celery; chopped |
| 2 | tb | Unsalted butter |
| 1/4 | c | Sesame seeds |
| 2 | ts | Fresh garlic; minced |
| 1/2 | c | Fresh parsley; chopped |
| 3 | c | Chicken stock |
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