San Francisco Sour Dough Bread
| Yield: | 2 Servings |
| Categories: | Breads |
| PATTI - VDRJ67A | ||
| STARTER | ||
| 1 | pk | Active dry yeast |
| 2 | c | Water; warm (105~-115~) |
| 2 | c | All purpose flour |
| DOUGH | ||
| 1 | pk | Active dry yeast |
| 2 | tb | Water; lukewarm |
| pn | Sugar | |
| 1 1/2 | c | Water; warm (105~-115~) |
| 1 | c | Starter |
| 4 | c | All purpose flour |
| 2 | ts | Sugar |
| 2 | ts | Salt |
| 1/2 | ts | Baking soda |
| 2 | c | Unsifted all purpose flour |
| 1 | tb | Cornmeal |
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