San Jacinto Pork Fajitas
| Yield: | 20 Servings |
| Categories: | Mexican, Pork |
| 4 | lb | Pork loin, cut into 2 inch |
| Strips | ||
| MARINADE | ||
| 2 | Onions, sliced fine | |
| 2 | tb | Diced garlic |
| Juice of 4 limes | ||
| 2 | Bottles of dark beer | |
| 1 | c | Red wine vinegar |
| 2 | Jalapenos, diced | |
| 1 | tb | Dried Thyme |
| 1 | tb | Dried oregano |
| 2 | tb | Worcestershire sauce |
| Salt and pepper | ||
| Diced cilantro | ||
| FOR COOKING | ||
| 1 | Oil | |
| Red and yellow bell | ||
| Peppers, julienned |
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