San Joaquin Valley Enchiladas
| Yield: | 1 Servings |
| Categories: |
| 1 | Dozen flour tortillas | |
| 1/2 | c | Green taco sauce |
| 3 | c | Grated jack cheese |
| 3 | c | Cooked and shredded chicken |
| 1/2 | c | Chopped onions |
| 2 | lb | Cooked asparagus (don't overcook) (up to 3) |
| 1/2 | c | Oil |
| 1/2 | c | Butter |
| 1/2 | c | Flour |
| 3 | c | Chicken broth (up to 4) |
| 1 | c | Sour cream |
| Parmesan cheese |
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