San Pasqual's Red Pepper Soup
| Yield: | 4 Servings |
| Categories: | Soups |
| 6 | lg | Red bell peppers; roasted, peeled, seeded, and cut into quarters |
| 1 | Jalapeno chile; stem removed, seeded and minced, or more chiles | |
| 1 | Onion; diced | |
| 1 | Clove garlic; minced | |
| 3 | tb | Olive oil |
| 5 | c | Chicken stock; freshly made |
| 1 | tb | Adobo sauce; from chipotle chiles in adobo sauce |
| 1/2 | ts | Cumin |
| 1 | ts | Basil |
| 1 | ts | Oregano |
| Sour cream for garnish | ||
| Minced green onion for garnish |
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