San Pedro Cioppino
| Yield: | 4 Servings |
| Categories: | Soups, Fish, Main Dishes |
| 1/4 | c | Olive oil |
| 1 | md | Onion; chopped |
| 1 | Garlic clove; minced | |
| 1 | lb | Canned whole tomatoes |
| 1 | tb | Julienned basil leaves |
| Salt, pepper | ||
| 1 | c | Dry white wine |
| 1 | lb | Fish fillets cut into large chunks |
| 1/2 | lb | Shrimp, shelled & deveined |
| French bread (optional) |
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