San Ton Pa (Mincemeat of Raw Fish)

Yield:	6 Servings
Categories:	Seafood, Laos

2	lb	Fresh fish (sole, halibut, flounder)
1	ts	Salt
1/2	c	Water
		Juice of 5 to 6 lemons
5	md	Onions
5		Cloves garlic
3		To 4 fresh pimentos
2	tb	Finely chopped fennel, cilantro, shallots