Sancocho
| Yield: | 4 Servings |
| Categories: | Poultry, Main Dishes, Soups |
| 1 | ts | Corn oil |
| 3 | oz | Chicken breast; diced |
| 3 | oz | Chicken thigh; diced |
| 1 | c | Chopped onion |
| 1/2 | c | Chopped celery |
| 1/2 | c | Diced red bell pepper |
| 1 | ts | -Minced jalapeno, or up to.. |
| 3 | ts | Minced jalapeno |
| 2 | ts | Ground cumin |
| 3 | c | Chicken broth |
| 1 | c | Chopped plum tomatoes |
| 1 | c | Fresh pumpkin* (or rutabaga) |
| 4 | oz | Diced, pared sweet potato |
| 1/2 | c | Corn kernels |
| DIVIDER | -- fresh or frozen | |
| 2 | tb | Minced cilantro or parsley |
| 2 | c | Cooked white rice |
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