| 1 | lb | Dried navy beans, picked |
| | Over |
| 4 | | Celery tops, with leaves |
| 2 | | Bay leaves |
| 2 | | Sprigs parsley |
| 1/4 | lb | Slab bacon, cut into |
| | 1/4 inch cubes |
| 1/4 | c | Olive oil, or more if |
| | Necessary |
| 3 | | Whole chicken breasts, |
| | Skinned, deboned & cut into |
| | 1 1/2 inch pieces |
| | Pork tenderloin (about 3 |
| | Lbs) cut into 1 1/2in pieces |
| 1 | c | Peeled and chopped onion |
| 3/4 | c | Chopped celery |
| 3/4 | c | Peeled and chopped carrots |
| 3 | | Cloves Garlic, peeled and |
| | Minced |
| 3 | c | Defatted chicken broth |
| 1 | cn | (28 oz) stewed tomatoes, |
| | Undrained & coarse chopped |
| 1/3 | c | Pure maple syrup |
| 1/4 | c | Light brown auger |
| ts | Teaspoon dried thyme |
| 1/4 | ts | Dried savory |
| 1/4 | ts | Dry mustard |
| 1/4 | ts | Cracked black pepper |
| 1/2 | lb | Kielbasa sausage, cut into |
| | 1 1/2 inch pieces |
| 1/4 | c | Chopped flat-leafed parsley, |
| | Plus a Tbs for garnish |
| 2 | ts | Salt, or to taste |
