Sandwich Bread
| Yield: | 20 Servings |
| Categories: | Bread Machine, Breads |
| 1 1/2 | ts | Active dry yeast |
| 2 1/4 | c | Bread flour; divided |
| 1 | tb | Nonfat dry milk powder |
| 2 | tb | Gluten |
| 2 | tb | Powdered whey; optional |
| 1 | ts | Salt |
| 1 | tb | Butter; margarine or |
| Shortening | ||
| 1 | Egg | |
| 3/4 | c | Warm water |
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