Sandwich Cookies
| Yield: | 1 Servings |
| Categories: | Cookies |
| 2 | Egg yolks | |
| 2 | tb | Milk |
| 2 1/4 | c | All-purpose flour |
| 3/4 | c | Sugar |
| 3/4 | c | Butter or margarine,softened |
| 1 | ts | Vanilla extract |
| 1/4 | ts | Salt |
| BUTTER CREAM FROSTING | ||
| 4 | tb | Sweet butter |
| 1/2 | c | Solid shortening |
| 1 | pn | Salt |
| 1/2 | lb | Confectioners sugar* |
| 1 1/2 | tb | Milk |
| 1/2 | ts | Vanilla |
| 1/2 | tb | Water |
| 3 | dr | Green food color |
| 3 | dr | Red food color |
| 3 | dr | Yellow food color |
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