Sandwich Rye Bread
| Yield: | 1 Servings |
| Categories: |
| 3 | c | Unbleached All-Purpose Flour |
| 1 | c | Pumpernickel flour |
| 2 | tb | Molasses |
| 2 | tb | Dried minced onions |
| 1 | tb | Whole caraway seeds |
| 2 | ts | Salt |
| 2 | tb | Oil or soft butter |
| 2 1/4 | ts | Instant yeast |
| 1 1/4 | c | Lukewarm water (up to 1-1/2) |
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