Sangrita Bloody Mary
| Yield: | 4 Servings |
| Categories: | Alcohol, Beverages |
| 2 | cn | Tomato juice, each 1 quart |
| 14 | oz | (about 12 cups total), |
| Chilled | ||
| 2 2/3 | c | Fresh orange juice (from |
| About 8 oranges) | ||
| 2/3 | c | Fresh lemon juice |
| 2 1/2 | ts | Red or green Tabasco |
| 2 | ts | Worcestershire sauce |
| 2 | c | Aquavit such as Aalborg or |
| Linie if desired | ||
| Garnish: celery stalks |
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