Santa Fe Broiled Chicken with Green Chilies
| Yield: | 4 Servings |
| Categories: | Chicken |
| 2 | Cloves garlic | |
| 1 | cn | (4-oz.) chopped green chilies |
| 1 | Fresh jalapeno pepper; deveined and seeded | |
| 2 | tb | Cilantro |
| 3 | tb | Olive oil |
| 3 | tb | Lemon juice |
| 1/2 | ts | Ground cumin |
| 1/4 | ts | Black pepper |
| 1 | ts | Salt |
| 4 | Chicken broiler halves or 8 quarters |
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