Santa Fe Burrito Bake
| Yield: | 6 Servings |
| Categories: |
| 1 1/2 | lb | Ground beef |
| 1 | c | Water |
| 1 | cn | (4 oz) chopped green chiles |
| 1 | pk | (1.25 oz) taco seasoning mix; dry |
| 2 | c | Wheat Chex?; crushed |
| 1 | Loaf frozen bread dough; thawed | |
| 1 | c | Shredded cheddar cheese |
| 1 | ts | Butter or margarine; melted |
| Chili powder | ||
| Salsa; sour cream and shredded lettuce |
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