Santa Fe Chicken Avacado Melt
| Yield: | 2 Servings |
| Categories: | Poultry, Cheese, Sandwiches |
| 4 | tb | Mayonnaise |
| 2 | tb | Freshly chopped cilantro leaves, divided |
| 1/2 | tb | Freshly squeezed lime juice |
| Salt to taste | ||
| Pepper to taste | ||
| 2 | sl | Sourdough bread, lightly toasted (thick slices) |
| 2 | Cooked skinless, boneless chicken breast halves | |
| 1 | Tomato, sliced | |
| 1 | Avacado, peeled and sliced | |
| 3 | oz | Sliced LORRAINE cheese |
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