Santa Fe Chicken with Corn Salsa
Yield: | 6 Servings |
Categories: | Main Dishes, Poultry |
1/4 | c | Olive oil, divided |
1 | cn | (15 1/4-ounce) DEL MONTE FreshCut Golden Sweet Whole Kernel Corn, drained |
1 | cn | (14 1/2-ounce) diced tomatoes, drained |
1/2 | c | Diced onion |
1/3 | c | Minced fresh cilantro |
2 | tb | Red wine vinegar |
4 | Skinned and boned chicken breast halves | |
1 | cn | (4-ounce) whole green chiles, drained |
3/4 | c | (3 ounces) 4-cheese Mexican blend shredded cheese |
Salt and pepper | ||
Fresh minced cilantro |
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