Santa Fe Chicken with Corn Salsa
| Yield: | 6 Servings |
| Categories: | Main Dishes, Poultry |
| 1/4 | c | Olive oil, divided |
| 1 | cn | (15 1/4-ounce) DEL MONTE FreshCut Golden Sweet Whole Kernel Corn, drained |
| 1 | cn | (14 1/2-ounce) diced tomatoes, drained |
| 1/2 | c | Diced onion |
| 1/3 | c | Minced fresh cilantro |
| 2 | tb | Red wine vinegar |
| 4 | Skinned and boned chicken breast halves | |
| 1 | cn | (4-ounce) whole green chiles, drained |
| 3/4 | c | (3 ounces) 4-cheese Mexican blend shredded cheese |
| Salt and pepper | ||
| Fresh minced cilantro |
Advertisement