Santa Fe Chicken with Corn Salsa

Yield: 6 Servings
Categories: Main Dishes, Poultry
1/4cOlive oil, divided
1cn(15 1/4-ounce) DEL MONTE FreshCut Golden Sweet Whole Kernel Corn, drained
1cn(14 1/2-ounce) diced tomatoes, drained
1/2cDiced onion
1/3cMinced fresh cilantro
2tbRed wine vinegar
4Skinned and boned chicken breast halves
1cn(4-ounce) whole green chiles, drained
3/4c(3 ounces) 4-cheese Mexican blend shredded cheese
Salt and pepper
Fresh minced cilantro
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