Santa Fe Chili
| Yield: | 12 Servings |
| Categories: | Soups, Main Dishes, Chili, Mexican |
| 4 | oz | Dried New Mexico chiles |
| 3 | c | Water |
| 1/2 | c | Olive oil |
| 2 | Large onions, chopped | |
| 3 | Cloves garlic, minced | |
| 5 | lb | Boneless chuck-cut 1" cubes |
| 1/2 | c | Flour |
| 1/4 | c | Cilantro, chopped |
| 2 | ts | Ground cumin,cloves,oregano |
| 2 | ts | Rosemary & Tarragon |
| 2 | cn | Tomatoes-28 oz.ea. |
| 1 | cn | Beef broth (14 1/2 oz.) |
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