Santa Fe Flank Steak
| Yield: | 8 Servings |
| Categories: | Tex-mex, Main Dishes, Beef, Meats |
| 3 | Guajillo Chiles | |
| 1 | tb | Brown Sugar; Firmly Packed |
| 1/4 | ts | Salt |
| 2 | lb | Beef Flank Steak |
| 2 | Cloves Garlic;Finely Chopped | |
| 1 | ts | Thyme Leaves; Dried |
| 1/4 | ts | Pepper; Freshly Ground |
Advertisement