Santa Fe Pasta
| Yield: | 4 Servings |
| Categories: | Mexican, Pasta, Poultry |
| 1/2 | c | Green onion, sliced |
| 2 | Cloves garlic, minced | |
| 1 | tb | Olive oil |
| 1 1/2 | md | Red and green bell peppers, diced |
| 1/2 | lb | Boneless skinless chicken breast halves, cut 1 inch cubes |
| 1/2 | ts | Salt |
| 1/2 | ts | Chili powder |
| Black pepper, to taste | ||
| 1 | ds | Cayenne pepper |
| 12 | oz | Evaporated skim milk |
| 1 | tb | Cornstarch |
| 1/2 | c | Fresh cilantro, leaves |
| 1/2 | lb | Pasta, dry, cooked |
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