Santa Fe Potato Salad
| Yield: | 1 Servings |
| Categories: |
| 6 | md | White potatos |
| 1 | pk | (1.23 oz) Taco Spices & seasoning |
| 1 | cn | Whole kernal corn (drained) |
| 2/3 | c | Sliced celery |
| 2/3 | c | Shredded carrott |
| 2/3 | c | Chopped red or green bell pepper |
| 2 | cn | (2 1/2 oz each) sliced ripe olives, drained |
| 1/2 | c | Chopped red onion |
| 2 | Tomatoes; wedged, halved | |
| 1/2 | c | Mayonaise |
| 1/2 | c | Sour cream |
| 1/2 | c | Salsa |
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