Santa Fe Salad
| Yield: | 6 Servings |
| Categories: | Salads, Main Dishes |
| 1 | tb | Vegetable oil |
| 2 | md | Green peppers; julienned |
| 2 | md | Onions; sliced |
| 16 | oz | Salsa |
| 30 | oz | Canned kidney beans |
| DIVIDER | -- drained | |
| 22 | oz | Canned Mexican-style corn |
| DIVIDER | -- drained | |
| 3 | c | Cooked rice |
| 6 | c | Shredded lettuce |
| 10 1/2 | oz | Tortilla chips |
| 1 1/2 | c | Shredded Cheddar cheese |
| DIVIDER | -- (1-1/2 cups = (6 oz.) | |
| GARNISH | ||
| Sour cream |
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