Santa Fe Shrimp Salad
| Yield: | 4 Servings |
| Categories: | Salads |
| DRESSING | ||
| 4 | sm | Green onions; chopped |
| 1 | c | Fresh Cilantro; chopped |
| 1 | c | Fresh lime juice |
| 2 | tb | Olive oil |
| 1 | tb | Sugar |
| 1/4 | Jalapeno chili; chopped small | |
| 1 | ts | Salt |
| SALAD | ||
| 1 1/2 | c | Frozen Corn; thawed |
| 1 | cn | (15 Oz.) Black Beans; rinsed |
| 1 | md | Zucchini; diced |
| 1 | Avocado; peeled, diced | |
| 1 | lg | Red Bell Pepper; diced |
| 3/4 | c | Red Onion; diced |
| 1 1/4 | lb | Lg. Cooked Shrimp; peeled, deveined |
| Red leaf lettuce |
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