Santa Fe Style Enchiladas
| Yield: | 4 Servings |
| Categories: | Mexican |
| 8 | Corn (6-inch) tortillas; warmed | |
| Vegetable cooking spray | ||
| 1 | Clove garlic; minced | |
| 2 | tb | Flour |
| 2 | c | Water; divided |
| 1/2 | ts | Beef bouillon |
| 3 | tb | Ground chili peppers; New Mexico |
| 1/2 | ts | Dried oregano |
| 1/4 | ts | Ground cumin |
| 4 | oz | Shredded lowfat mozzarella cheese |
| 2 | oz | Shredded lowfat cheddar cheese |
| 1/2 | c | Minced onion |
| 1 | c | Red leaf lettuce; chopped |
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