Santa Maria Salsa
| Yield: | 2 Servings |
| Categories: | BBQ, Ethnic, Side dishes, Mexican, Sauces |
| 29 | oz | (2 Cans) Tomatoes; OR |
| 3 1/2 | c | Fresh Tomatoes; Peeled And |
| Chopped | ||
| 1/2 | c | Celery; Chopped |
| 1/4 | c | Onion; Chopped |
| 1/4 | c | Green Pepper; Chopped |
| 1 1/2 | ts | Salt |
| 1 | ts | Prepared Horseradish |
| 1 | tb | Vinegar |
| 1 | tb | Sugar |
| 1 | tb | Worcestershire Sauce |
| 1 | Pickled Jalapeno; Minced OR | |
| To Taste |
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